step 1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
step 2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Albania Cuisine
Egyptian Cuisine
India Cuisine
Canadian Cuisine
Italian Cuisine
Moroccan Cuisine
France Cuisine