Peel cocoys
Mix eggs and cinnamon in a bowl
Dip cocoy in mixture, then coat in the panko breadcrumbs
Heat oil at medium heat
Place cocoy in hot oil
Turn with a tong
Remove from pan when golden brown
Denmark Cuisine
Spanish Cuisine
United States Cuisine
Albania Cuisine
British Cuisine
Polish Cuisine
Chile Cuisine
Australian Cuisine
RecipeVault
